Slow Cooker with Delayed Start

This programmable slow cooker solves the problem of overcooked or dried-out meals when you can’t control exactly when cooking starts.

MyTime technology reverses the cooking process: you input your desired serving time, food type, and quantity, and the unit calculates when to start and what temperature curve to use. The automatic cycle adjusts heat to keep food at serving temperature without overcooking once the target time arrives.

The 7-quart stoneware insert is oven-safe to 400°F and dishwasher-safe. The stainless steel housing includes locking clips on the lid and molded side handles. The unit weighs approximately 12 pounds when empty.

MyTime works best with consistent recipes; irregular ingredient density or atypical quantities can throw off its timing algorithm, requiring manual override.

Best for families of 6 to 9 who need hot meals ready at unpredictable times and want hands-off cooking with minimal cleanup.

For MyTime mode: select your protein type (meat, poultry, soup, or veggies), enter the weight or volume, then set the clock time you want the meal finished. The cooker starts heating automatically based on those inputs.

For manual mode: press the manual button, choose low (8 hours), high (4 hours), or warm, then start. Use this when cooking recipes with precise time requirements or unfamiliar ingredients.

Always add liquid (broth, sauce, or water) to cover at least one-third of solid ingredients. Lock the lid by pressing down and sliding the clips into place before moving the unit.

A 6 quart programmable multi-cooker that solves the usual slow cooker problem: needing a stovetop pan to brown meat before the long cook.

Sear and brown run directly in the pot, and roast mode holds 375°F for up to three hours with meat elevated on the included rack.

The removable ceramic nonstick insert is PFAS free and dishwasher safe along with the rack and glass lid. The rectangular shape holds a 6 pound chicken, 4 pound roast, or barbecue for 25 sliders.

With nine programs and custom time and temperature options, the control panel takes some reading before it feels intuitive.

Best for households of seven or more who want browning, rice, steaming, and slow cooking from one appliance.

Start with sear or brown to color meat and aromatics in the pot, then switch to low or high slow cook without transferring anything.

For rice or whole grains, use the dedicated settings and set delay start from 1 to 15 hours so cooking begins while you are out.

Roasting goes on the rack, not the pot floor. The countdown begins at 375°F, and the cooker moves to warm on its own when time runs out.

This programmable slow cooker solves the problem of cooking large quantities without constant supervision, making it essential for families of 6+ or anyone who hosts regularly.

The 20-hour programmable timer lets you start dinner before work and return to a ready meal. Auto-warm mode kicks in automatically, holding food at serving temperature without drying it out.

The 8-quart stoneware pot holds a 6-pound roast or 8-pound chicken. Black stainless steel exterior resists smudges and fingerprints. Stoneware and glass lid are dishwasher-safe.

The size demands dedicated storage space. Only two heat settings limit flexibility for recipes requiring specific temperature control.

Best for households cooking for 8+ people regularly or anyone batch-cooking proteins and stews for meal prep.

Place ingredients in the stoneware pot, select High or Low, then set the timer using the digital controls. The display counts down and switches to Warm automatically when time expires.

For tougher cuts like pot roast or brisket, use Low for 8-10 hours. For quicker meals like chili or pulled chicken, use High for 4-6 hours. Leave the lid on during cooking to retain moisture and heat.

After cooking, the auto-warm function holds food at safe serving temperature for hours. When done, remove the stoneware pot and lid and place them directly in the dishwasher.