Maya Patel

Our Expert

Staff Writer

Maya Patel is HomeWhisk's editor-in-chief. A graduate of the Culinary Institute of America, she spent eight years working in restaurant kitchens before moving into food writing. Maya tests…

About the expert

23Articles

Latest from Maya Patel

Kitchen General

Brass Grill Brush: How to Find a Better Fit for Your Kitchen

By Maya Patel 3 months ago

Knife & Cutting

Le Creuset Signature Skillet Review 2026: Is the Cast Iron Worth It?

By Maya Patel 3 months ago

Knife & Cutting

Ninja 12-Cup Coffee Maker Review 2026: Is the CE251 Worth It?

By Maya Patel 3 months ago

Knife & Cutting

Hot Sauce Types Explained 2026: A Guide to Every Style and When to Use It

By Maya Patel 3 months ago

Knife & Cutting

KitchenAid Attachments Names 2026: Every Mixer Attachment Explained

By Maya Patel 3 months ago

Knife & Cutting

Best Woks for Stir-Fry 2026: Picks That Get Wok Hei at Home

By Maya Patel 3 months ago

Knife & Cutting

Zalto Denk’Art Universal Glass Review 2026: Is the Cult Wine Glass Worth It?

By Maya Patel 3 months ago

Knife & Cutting

Gozney Dome Review 2026: Is the Premium Pizza Oven Worth It?

By Maya Patel 3 months ago

Knife & Cutting

Breville Barista Express Review 2026: Is It Worth It for Home Espresso?

By Maya Patel 3 months ago

Knife & Cutting

Breville Joule Sous Vide Review 2026: Is the Turbo Worth It?

By Maya Patel 3 months ago