The first thing to understand about a tabletop infrared grill is that price maps almost directly onto how hard it sears and how long it survives the weather. At the bottom, around $100, you get a compact single-burner unit that will scorch a couple of burgers and a chicken thigh at once. In the middle, roughly $200 to $300, the burners get bigger, the ceramic or steel radiant plates get denser, and you can actually run a two-zone fire. At the top, $400 and well beyond, you reach names like TEC, whose fully infrared bodies hold heat like a small furnace and are built to outlast the balcony they sit on. Knowing which tier you actually need saves you both from overspending and from the disappointment of a grill that stalls out at 500°F.
What infrared actually does differently
A standard gas grill heats the air. The flame warms a set of bars or a flavorizer plate, that heat rises as convection, and your steak cooks partly by hot air moving around it. Infrared skips the middleman. The burner heats a ceramic or metal emitter, and that glowing surface throws radiant heat straight at the meat, the same way the sun warms your face on a cold day without warming the air between. The practical result is a much hotter cooking surface, a faster preheat, and heat that stays put instead of drifting off in a breeze. On a windy patio this matters more than people expect, because open-flame grills bleed temperature the second a gust comes through, while radiant plates keep pumping heat regardless.
The other big difference is flare-ups, or rather the near absence of them. Fat drips onto a searing-hot solid plate and vaporizes instead of pooling and igniting into a column of flame that chars one edge of your ribeye black. You still get smoke, which is where flavor lives, but you do not get the sudden 900°F fireball that ruins a good cut in ten seconds. Anyone who has grilled a fatty steak over open burners knows that panic of watching flames lick up the sides. Infrared mostly retires that problem.
The entry tier: about $100
At this price you are buying a portable, one-burner tabletop unit, usually running off a one-pound propane canister or a hose adapter to a 20-pound tank. Cooking area tends to land between 180 and 260 square inches, enough for four burgers or two decent steaks if you are patient. The build is stamped steel with a thin ceramic or a perforated emitter screen, and honestly the sear is the whole reason to buy one. These grills hit 700°F on the grate without much trouble, which is more than most $100 open-flame grills can claim.
What you sacrifice is even heat and longevity. A single burner means the center runs hotter than the corners, so you learn to rotate food and work the hot spot. The lids are light and lose heat when you lift them, and the thin metal will show rust within a year or two if you leave it uncovered on a humid balcony. For a renter, a tailgater, or someone testing whether infrared is worth it before committing, this tier is a smart, cheap way in. Just do not expect it to roast a whole chicken with the lid down for an hour without babysitting the temperature.
The mid tier: roughly $200 to $300
This is the sweet spot for most balcony and patio cooks, and it is where I steer people who grill steaks a few nights a week. You start seeing two independently controlled burners, which opens up a true two-zone setup: rip a crust over the searing side, then slide the meat to the cooler side to finish without burning it. Cooking area climbs to 300 to 400 square inches, cast-aluminum or heavier steel bodies hold heat better, and the ceramic emitters are thicker so the surface temperature stays even across the grate.
Heat retention is the quiet upgrade here. A denser body means the grill recovers faster after you open the lid, so putting on a second round of steaks does not drop you back to a lukewarm preheat. Many of these grills also give you the option of natural gas conversion, which is worth thinking about if you have a gas line on the patio and are tired of hauling propane tanks. I would put the practical ceiling of this tier around 750°F to 800°F at the grate, plenty for a hard steakhouse sear, and the mid-tier grills generally last five to eight years with a cover and light maintenance.
The premium tier: $400 and up, including TEC
TEC essentially invented the fully infrared grill, and their tabletop models are what the top of this category looks like. Here every burner is infrared, the emitters are glass-ceramic panels, and the whole body is heavy-gauge stainless steel meant to shrug off salt air and years of use. These grills reach and hold sear temperatures north of 850°F, and just as important, they hold a steady low temperature better than anything cheaper because the radiant panels distribute heat with almost no cold spots. You can cook delicate fish skin-side down at a controlled 400°F, then crank the same grill for a screaming ribeye sear ten minutes later.
Is it worth four times the entry price? For someone who cooks outdoors constantly, keeps a grill for a decade, or lives on a coastline where cheaper steel rusts out fast, yes. The stainless construction, the even radiant field, and the repairability all justify the number. For a casual weekend griller, it is more grill than the cooking demands, and the money is better spent on good meat. Buy premium when your usage and your climate will actually punish a lesser build, not just because the sear numbers look impressive on paper.
Propane versus natural gas, and cooking area
Propane wins on portability. A tabletop grill on a small balcony, with no gas line and limited space, is happiest on a 20-pound tank or a canister you can swap in seconds. The downside is you will run empty mid-cook at least once in your grilling life, always at the worst moment, so keep a spare. Natural gas trades that convenience for a permanent hookup: cheaper fuel over time, never running out, but you are tethered to wherever the line comes out, and conversion kits are not universal, so confirm your model supports it before you buy.
On cooking area, be honest about how many people you feed. A single 200-square-inch grate suits a couple or a small family. If you regularly cook for four or more, or you want room to run two zones without crowding, aim for 350 square inches or more, which usually pushes you into the mid tier anyway. Bigger is not always better on a tabletop, though, because a larger grate needs more burner output to stay evenly hot, and an underpowered big grill sears worse than a small one that concentrates its heat.
How to match a tier to your cooking
Start with what you cook and how often. If steak is the goal and you grill weekly on a small patio, the mid tier gives you the two-zone control and heat retention that make the difference between a gray steak and a crusted one, without the premium sticker. If you are new to infrared, cook a few times a month, or need something you can pack up and move, the entry tier does the searing job for a fraction of the cost. And if you cook outdoors year-round, live somewhere corrosive, or simply want a grill that outlasts three cheaper ones, premium is the honest long-term value even though the upfront number stings. Pick the tier that fits your habits, not the one with the biggest temperature claim, because a grill you actually use hard beats a spec sheet every time.
Do infrared grills give food a grill flavor?
Yes, though the mechanism is a little different from open flame. You still get the char and the smoke that come from fat and juices hitting a hot surface and vaporizing, which is exactly where grill flavor is born. What you do not get is the sooty taste from repeated flare-ups, which some people actually prefer. The intense radiant heat also drives a faster, deeper Maillard crust on steaks than a convection grill at the same setting, so the surface flavor is often more pronounced, not less.
Can a tabletop infrared grill cook low and slow?
Entry-tier models struggle with it because a single burner dialed low still throws uneven heat and the thin body loses temperature fast. Mid and premium grills handle it far better: with a two-zone setup you keep one side off or barely lit and roast on the indirect side around 300°F to 350°F. Premium infrared grills like the TEC hold that low temperature the most reliably, since their radiant panels distribute heat evenly even at the bottom of the dial, so a whole chicken or a rack of ribs cooks without scorched edges.
Are infrared grills harder to clean than regular gas grills?
Not really, and in some ways they are easier. Because fat vaporizes on the hot emitter instead of dripping into a greasy tray full of flame guards and burner tubes, there is less gunk pooling under the grate. The usual routine is to run the grill hot for a few minutes after cooking to burn off residue, then brush the grates. Ceramic emitters should be kept dry and free of heavy buildup, but they rarely need scrubbing. The steel and stainless bodies wipe down like any grill, and the premium models with fewer exposed parts are the simplest to maintain over the years.
CHEF iQ
11-in-1 Smart Toaster Oven Air Fryer Combo – CHEF iQ MiniOven 25 Qt Countertop Convection Oven
The CHEF iQ MiniOven handles baking, air frying, broiling, dehydrating, slow cooking, and proofing in a single 25-quart countertop unit controlled via touchscreen or smartphone app. Households that cook daily and want remote monitoring, smart thermometer integration, and family-sized capacity without a full second oven will get the most value from it.
Pros and Cons
Pros
- The CHEF iQ App's chef-tested presets and real-time temperature tracking reduce the learning curve for less experienced cooks.
- Compatibility with the iQ Sense Smart Thermometer allows the oven to auto-adjust cooking parameters based on actual internal food temperature.
- A 25-quart interior fits a 13-inch pizza or six toast slices, making it genuinely useful for family meals rather than single servings.
- The three-year limited warranty is longer than most competing countertop ovens, which typically offer one year.
Cons
- At $599.99, it is priced significantly above most air fryer toaster oven combos, making it a harder sell for buyers who only need basic functions.
- Smart features like app control and thermometer sync require Wi-Fi setup and a compatible smartphone, which adds friction for users who prefer simple appliances.
Cosori
Crispy Family Meals Made Easy: Cosori TurboBlaze 9-in-1 Air Fryer 6 Qt PFAS-Free Ceramic
The Cosori TurboBlaze 6 Qt air fryer uses a 3600 rpm fan and precise 90–450°F control to cook evenly crispy, juicy meals with up to 95% less oil than deep frying. Busy families who want faster weeknight dinners, quieter operation under 53dB, and a non-toxic ceramic basket will get the most value here.
Pros and Cons
Pros
- The 5-fan speed system paired with precise temperature control delivers consistent, even results across all nine cooking modes.
- PFAS-free ceramic coating addresses a growing health concern that standard nonstick coatings raise for frequent users.
- The included recipe book with cooking charts, developed by in-house chefs and registered dietitians, gives new users a practical starting point.
- A customizable preheat function lets you optimize results when time allows or skip it entirely for faster, no-fuss cooking.
Cons
- At 6 quarts the unit has a larger countertop footprint, which may be a constraint in smaller kitchens with limited counter space.
- With zero published user reviews at launch, long-term durability of the ceramic coating under daily use remains unverified.
Ninja
Crispy Everyday Meals Made Easy with the Ninja Air Fryer Pro AF141 5-Qt 4-in-1
The Ninja Air Fryer Pro AF141 cooks crispy foods with 400℉ superheated air while using little to no oil, making everyday preparation faster and lighter. It suits households that want one 5-quart appliance for air frying, roasting, reheating, and dehydrating without managing a deep fryer.
Pros and Cons
Pros
- The 1750-watt power supports fast everyday cooking and crisping.
- The 5-quart capacity accommodates substantial portions of fries or chicken wings.
- Air Fry, Roast, Reheat, and Dehydrate functions cover several common kitchen tasks.
- Frozen foods can reach an extra-crispy finish in just minutes.
Cons
- The 5-quart basket may require multiple batches when preparing more food than its stated capacity.
- The provided specifications do not list the appliance's weight or dishwasher-safe components.
EmerilLagasse
Emeril Lagasse 26QT French Door Air Fryer Toaster Oven with 24 Cooking Functions and Rotisserie
This 26-quart air fryer toaster oven replaces multiple appliances with 24 preset functions including air fry, rotisserie, dehydrate, and slow cook, using 360° convection for faster, oil-free cooking. Best for families who want countertop versatility without sacrificing capacity—fits whole chickens and 12-inch pizzas with room to spare.
Pros and Cons
Pros
- Massive 26-quart capacity handles full family meals, from whole roasted chickens to multiple sheet pans at once.
- 24 one-touch presets cover everything from air frying and baking to dehydrating and slow cooking without manual temperature adjustments.
- Rotisserie function with included spit and fetch tool delivers evenly cooked, self-basting meats with crispy skin.
- French door design provides wide access and stays cooler to the touch than traditional drop-down doors.
Cons
- Large footprint requires significant counter space—measure before purchasing if your kitchen is compact.
- Learning curve for optimal rack positioning across different cooking modes may require trial and error initially.
Chefman
8-Quart Air Fryer with 450°F Hi-Fry Boost | TurboFry 4-in-1 for Crispy Results Without Oil
This 8-quart air fryer delivers restaurant-quality crispiness using up to 450°F heat and a mid-cook shake alert, cutting oil and calories from fried favorites. Best for families who want healthier versions of fries, wings, and frozen foods without sacrificing crunch or counter space.
Pros and Cons
Pros
- Hi-Fry mode at 450°F produces noticeably crispier results than standard air fryers capped at 400°F.
- Eight-quart capacity fits a full bag of frozen fries or two pounds of wings in one batch, reducing cook time for families.
- Shake alert takes the guesswork out of flipping, especially useful for beginners or multitasking cooks.
Cons
- The touchscreen interface can be slow to respond when fingers are wet or greasy, requiring a wipe-down mid-cook.
- At 1700 watts, it may trip older kitchen circuits if used alongside high-draw appliances like toasters or electric kettles.
Gas One
Tabletop Propane Grilling for Camping and RV Trips: Gas One 18-Inch Stainless Steel Portable Grill with Thermometer
This 18-inch tabletop propane grill puts a full-size cooking surface on a countertop, picnic table, or tailgate, with front-mounted dials and a lid thermometer that let you hold a steady temperature instead of guessing. It suits campers, RV owners, and small-patio cooks who want real grilling capacity without storing a full backyard unit.
Pros and Cons
Pros
- Large cooking area for a portable unit, enough for family-sized batches rather than one or two portions.
- Built-in thermometer and adjustable heat dials make it approachable for first-time grillers.
- Stainless steel body stands up to outdoor exposure and cleans up without special products.
- Tabletop design works equally well on a backyard patio, campsite table, or tailgate.
Cons
- Runs on propane, so you need to pack and track fuel canisters on longer trips.
- Tabletop format requires a stable, heat-safe surface, since there is no included stand or cart.
Kenmore
Tabletop Propane Grilling for Camping and Tailgating: Kenmore 2-Burner Portable Retro Gas Grill
This two-burner propane grill puts 343 square inches of cooking surface on any tabletop, enough to run nine burgers at once without a full-size cart grill. Buy it if you cook away from the kitchen often at campsites, tailgates, or a small balcony and want real two-zone burner control in a folding-leg package.
Pros and Cons
Pros
- 14,000 BTUs across two burners delivers enough heat for searing rather than just warming food through.
- Tabletop footprint works on picnic tables, truck tailgates, and balconies where a standing grill will not fit.
- Propane tank hose is included, so it connects to a standard tank without a separate adapter purchase.
- Retro styling and compact size make it presentable enough to leave out on a patio between cookouts.
Cons
- Running a full-size propane tank alongside a tabletop grill undercuts the portability unless you supply your own smaller cylinder and regulator setup.
- Two burners spread across 343 square inches means heat distribution across the far corners of the grate will be less even than a three-burner layout.
Cuisinart
Tailgate and Camping Flat-Top Cooking: Cuisinart 17-Inch Tabletop Gas Griddle with 255 Sq. In. Carbon Steel Surface and Grease Cup
This 17-inch tabletop gas griddle puts 255 square inches of carbon steel over a single 12,000 BTU stainless burner, enough surface to cook 12 burgers or six steaks in one round instead of batching them. Buy it if you cook for a group away from your kitchen at campsites, tailgates, or picnics and want a flat top that assembles in about 15 minutes and drains grease into a removable cup.
Pros and Cons
Pros
- 255 square inches of usable flat top handles a full family breakfast or a dozen burger patties in one pass.
- Carbon steel surface tolerates high searing heat and metal spatula work better than nonstick coatings.
- Compact tabletop build with simple leg assembly travels well to campsites, tailgates, and sporting events.
- Grease cup and bracket system keeps runoff contained instead of pooling on the cooking surface.
Cons
- One burner means a single heat zone, so you cannot hold food warm on a cool side while searing on a hot side.
- Carbon steel needs seasoning and immediate drying after cleaning, or it will rust between camping trips.
DONSIQIZZ
Waterproof Cover for Big Horn Infrared Steak Grill, DONSIQIZZ 600D Heavy Duty Tabletop Salamander Broiler Cover, 17 x 17 x 15 Inches
This 600D oxford cover with a PVC coated inner layer seals a Big Horn portable infrared gas grill against rain, snow, dust and sun so the burner face and steel body stay corrosion free between cooks. Buy it if you keep a tabletop salamander broiler or portable propane steak cooker on an open patio, balcony or deck where it cannot be wheeled indoors.
Pros and Cons
Pros
- Sized specifically for the BIG HORN OUTDOORS portable infrared gas grill and other units near the same footprint.
- Waterproof PVC lining plus 600D oxford face handles storms, intense sun and snow load without cracking.
- Strap system holds position during gusts, a real issue for lightweight tabletop grills.
- Hose off cleaning takes minutes and needs no special products.
Cons
- Not machine washable, so stubborn grease stains need hand scrubbing and full air drying before storage.
- The fixed 17 by 17 by 15 inch cut only suits grills close to that size, and larger cabinet style grills will not fit.
Solaire
Tabletop Infrared Grilling for Tailgates and Patios: Solaire SOL-AA23A-LP Double Burner Propane Gas Grill
The Solaire SOL-AA23A-LP is a 41-pound tabletop propane grill that uses two real infrared ceramic and stainless steel burners to sear across 253 square inches, enough for twelve 4-inch burgers at once. It suits cooks who want steakhouse-level searing on a patio table, tailgate, or tripod without committing to a full-size cart grill.
Pros and Cons
Pros
- Real infrared burners deliver the high, even surface heat needed for a proper crust on steaks and chops.
- Stainless steel construction and ceramic burners are built for repeat outdoor use and easy wipe-down.
- Compact 26.13 by 20 inch footprint with the hood down stores on a shelf or in a vehicle between uses.
- Made by a family business with more than 110 years of manufacturing history behind it.
Cons
- It carries a premium price for a tabletop unit, which is hard to justify if you mostly cook low and slow rather than sear.
- There is no included stand or cart, so you need a sturdy table or the separately sold tripod accessory to use it.
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Crispy Family Meals Made Easy
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Chefman 8-Quart Air Fryer with 450°F Hi-Fry Boost
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CHEF iQ 11-in-1 Smart Toaster Oven Air Fryer Combo – CHEF iQ MiniOven 25 Qt Countertop Convection Oven
CHEF iQ
11-in-1 Smart Toaster Oven Air Fryer Combo – CHEF iQ MiniOven 25 Qt Countertop Convection Oven
The CHEF iQ MiniOven handles baking, air frying, broiling, dehydrating, slow cooking, and proofing in a single 25-quart countertop unit controlled via touchscreen or smartphone app. Households that cook daily and want remote monitoring, smart thermometer integration, and family-sized capacity without a full second oven will get the most value from it.
$599.99 at AmazonEditors' Favorite
Color: Black Size: 25 Quart Dimensions: 16.14 x 16.34 x 14.41 inches Weight: 26.15 Pounds Product Group: Kitchen Binding: Kitchen
Shop NowCosori Crispy Family Meals Made Easy: Cosori TurboBlaze 9-in-1 Air Fryer 6 Qt PFAS-Free Ceramic
Cosori
Crispy Family Meals Made Easy: Cosori TurboBlaze 9-in-1 Air Fryer 6 Qt PFAS-Free Ceramic
The Cosori TurboBlaze 6 Qt air fryer uses a 3600 rpm fan and precise 90–450°F control to cook evenly crispy, juicy meals with up to 95% less oil than deep frying. Busy families who want faster weeknight dinners, quieter operation under 53dB, and a non-toxic ceramic basket will get the most value here.
$89.99 at AmazonGreat Value
Color: Dark Gray Size: 6QT Dimensions: 14.4 x 11.8 x 11.9 inches Weight: 13.2 pounds Product Group: Kitchen Binding: Kitchen
Shop NowNinja Crispy Everyday Meals Made Easy with the Ninja Air Fryer Pro AF141 5-Qt 4-in-1
Ninja
Crispy Everyday Meals Made Easy with the Ninja Air Fryer Pro AF141 5-Qt 4-in-1
The Ninja Air Fryer Pro AF141 cooks crispy foods with 400℉ superheated air while using little to no oil, making everyday preparation faster and lighter. It suits households that want one 5-quart appliance for air frying, roasting, reheating, and dehydrating without managing a deep fryer.
$128.49 at AmazonColor: Grey Size: 5 QT Dimensions: 14.84 x 11.29 x 10.39 Inches Weight: 10.34 pounds Product Group: Kitchen Binding: Kitchen
Shop NowEmerilLagasse Emeril Lagasse 26QT French Door Air Fryer Toaster Oven with 24 Cooking Functions and Rotisserie
EmerilLagasse
Emeril Lagasse 26QT French Door Air Fryer Toaster Oven with 24 Cooking Functions and Rotisserie
This 26-quart air fryer toaster oven replaces multiple appliances with 24 preset functions including air fry, rotisserie, dehydrate, and slow cook, using 360° convection for faster, oil-free cooking. Best for families who want countertop versatility without sacrificing capacity—fits whole chickens and 12-inch pizzas with room to spare.
$199.99 at AmazonSpecial Features: Automatic Shut-Off, Programmable, Temperature Control, Timer Output Wattage: 1700 Watts Wattage: 1700 watts Voltage: 120 Volts Control Method: Touch Min Temperature Setting: 75 Degrees Fahrenheit Controller Type: Touchscreen Max Temperature Setting: 500 Degrees Fahrenheit Air Frying Technology: True Item Dimensions D x W x H: 16.9"D x 15.8"W x 14.8"H Capacity: 24.6 Liters Item Weight: 26.5 Pounds Size: Extra Large Material: Stainless Steel Has Nonstick Coating: No Outer Material: Stainless Steel Is the item dishwasher safe?: No Inner Material: Stainless Steel Recommended Uses For Product: Air Fry, Bake, Broil, Dehydrate, Roast Brand Name: Emeril Model Name: Extra Large 26 QT French Door Air Fryer Oven Model Number: 4-00675-02X-VN UPC: 752356835682 Global Trade Identification Number: 10752356835689, 20752356835686 Configuration: Air Fryer Toaster Oven Combo with 24 Functions and 7 Accessories Manufacturer: Emeril Lagasse Part Number: 4-00675-02X-VN Item Type Name: Air Fryer Included Components: Rack, Bake Pan, Drip Tray, Crisper Basket, Rotisserie Spit, Fetch Tool Unit Count: 1.0 Count Best Sellers Rank: #1,183 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #4 in Toaster Ovens ASIN: B09B7SB46R Customer Reviews: 4.4 4.4 out of 5 stars (16,823) 4.4 out of 5 stars Color: Stainless Steel Special Feature: Automatic Shut-Off, Programmable, Temperature Control, Timer Product Dimensions: 16.9"D x 15.8"W x 14.8"H
Shop NowChefman 8-Quart Air Fryer with 450°F Hi-Fry Boost | TurboFry 4-in-1 for Crispy Results Without Oil
Chefman
8-Quart Air Fryer with 450°F Hi-Fry Boost | TurboFry 4-in-1 for Crispy Results Without Oil
This 8-quart air fryer delivers restaurant-quality crispiness using up to 450°F heat and a mid-cook shake alert, cutting oil and calories from fried favorites. Best for families who want healthier versions of fries, wings, and frozen foods without sacrificing crunch or counter space.
$89.99 at AmazonSpecial Features: Automatic Shut-Off, LED Shake Reminder, Programmable Output Wattage: 1700 Watts Wattage: 1700 watts Voltage: 120 Volts Control Method: Touch Min Temperature Setting: 94 Degrees Celsius Controller Type: Touch Max Temperature Setting: 400 Degrees Fahrenheit Air Frying Technology: Rapid-air technology Smart Home Compatibility: Not Smart Home Compatible Item Dimensions D x W x H: 12.75"D x 13.5"W x 10"H Capacity: 8 Quarts Item Weight: 12.8 Pounds Size: 8 Quarts Material: Plastic, Stainless Steel Has Nonstick Coating: Yes Is the item dishwasher safe?: Yes Product Care Instructions: Dishwasher Safe Inner Material: Stainless Steel Recommended Uses For Product: Air fry, Bake, Dehydrate, Reheat, Roast Brand Name: Chefman Model Name: Square Air Fryer Model Number: Large Air Fryer UPC: 816458024518 Global Trade Identification Number: 00816458024518, 10816458024515 Warranty Description: 1-Year Limited Warranty Manufacturer: Chefman Part Number: RJ38-SQSS-8T Item Type Name: Air fryers Included Components: User Guide Best Sellers Rank: #619 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #11 in Air Fryers ASIN: B08DKYBTPH Customer Reviews: 4.4 4.4 out of 5 stars (16,513) 4.4 out of 5 stars Color: Stainless steel Special Feature: Automatic Shut-Off, LED Shake Reminder, Programmable Product Dimensions: 12.75"D x 13.5"W x 10"H
Shop NowGas One Tabletop Propane Grilling for Camping and RV Trips: Gas One 18-Inch Stainless Steel Portable Grill with Thermometer
Gas One
Tabletop Propane Grilling for Camping and RV Trips: Gas One 18-Inch Stainless Steel Portable Grill with Thermometer
This 18-inch tabletop propane grill puts a full-size cooking surface on a countertop, picnic table, or tailgate, with front-mounted dials and a lid thermometer that let you hold a steady temperature instead of guessing. It suits campers, RV owners, and small-patio cooks who want real grilling capacity without storing a full backyard unit.
$130.49 at AmazonColor: Silver Dimensions: 19 x 14 x 18 inches Product Group: Lawn & Patio Binding: Tools & Home Improvement
Shop NowKenmore Tabletop Propane Grilling for Camping and Tailgating: Kenmore 2-Burner Portable Retro Gas Grill
Kenmore
Tabletop Propane Grilling for Camping and Tailgating: Kenmore 2-Burner Portable Retro Gas Grill
This two-burner propane grill puts 343 square inches of cooking surface on any tabletop, enough to run nine burgers at once without a full-size cart grill. Buy it if you cook away from the kitchen often at campsites, tailgates, or a small balcony and want real two-zone burner control in a folding-leg package.
$188.87 at AmazonColor: Turquoise Size: Compact Dimensions: 17.75 x 21.5 x 15.25 inches Weight: 26.12 Pounds Product Group: Lawn & Patio Binding: Tools & Home Improvement
Shop NowCuisinart Tailgate and Camping Flat-Top Cooking: Cuisinart 17-Inch Tabletop Gas Griddle with 255 Sq. In. Carbon Steel Surface and Grease Cup
Cuisinart
Tailgate and Camping Flat-Top Cooking: Cuisinart 17-Inch Tabletop Gas Griddle with 255 Sq. In. Carbon Steel Surface and Grease Cup
This 17-inch tabletop gas griddle puts 255 square inches of carbon steel over a single 12,000 BTU stainless burner, enough surface to cook 12 burgers or six steaks in one round instead of batching them. Buy it if you cook for a group away from your kitchen at campsites, tailgates, or picnics and want a flat top that assembles in about 15 minutes and drains grease into a removable cup.
$146.87 at AmazonColor: Black Dimensions: 19.44 x 23.8 x 9.56 Inches Weight: 18.38 Pounds Product Group: Lawn & Patio Binding: Tools & Home Improvement
Shop NowDONSIQIZZ Waterproof Cover for Big Horn Infrared Steak Grill, DONSIQIZZ 600D Heavy Duty Tabletop Salamander Broiler Cover, 17 x 17 x 15 Inches
DONSIQIZZ
Waterproof Cover for Big Horn Infrared Steak Grill, DONSIQIZZ 600D Heavy Duty Tabletop Salamander Broiler Cover, 17 x 17 x 15 Inches
This 600D oxford cover with a PVC coated inner layer seals a Big Horn portable infrared gas grill against rain, snow, dust and sun so the burner face and steel body stay corrosion free between cooks. Buy it if you keep a tabletop salamander broiler or portable propane steak cooker on an open patio, balcony or deck where it cannot be wheeled indoors.
$20.99 at AmazonColor: Black Size: 17W x 17D x 15H Dimensions: 17 x 17 x 15 inches Product Group: Lawn & Patio Binding: Lawn & Patio
Shop NowSolaire Tabletop Infrared Grilling for Tailgates and Patios: Solaire SOL-AA23A-LP Double Burner Propane Gas Grill
Solaire
Tabletop Infrared Grilling for Tailgates and Patios: Solaire SOL-AA23A-LP Double Burner Propane Gas Grill
The Solaire SOL-AA23A-LP is a 41-pound tabletop propane grill that uses two real infrared ceramic and stainless steel burners to sear across 253 square inches, enough for twelve 4-inch burgers at once. It suits cooks who want steakhouse-level searing on a patio table, tailgate, or tripod without committing to a full-size cart grill.
$1,037.00 at AmazonColor: Stainless Steel Dimensions: 20 x 26.13 x 11 inches Weight: 41 pounds Product Group: Lawn & Patio Binding: Lawn & Patio
Shop Now
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